JULIENNE PLAT














Something different than as I knew it. Julienne to me was always something cut into fine stick-like strips. Here, at Cafe 5, at the Musee de Grenoble, the julienne referred to a white fish. It was covered with a creme sauce and crevettes. The food at this place is very good and reasonable. Perfect to take a break after seeing half of the museum. Love those rectangle style plates. The placemats didn't please me but I should have turned them over as I usually do when they are of this genre.